Flour Smudge Bakery & Deli – Casper, WY: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (307) 237-1311 to check today's hours. Know the hours? Send them to us.

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815 Grant Ave, Casper, WY 82601

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Address815 Grant Ave, Casper, WY 82601

Phone(307) 237-1311

StyleArtisan bread bakery

CountyNatrona County

Time zoneMountain Time

From city center0.3 mi southeast

About Flour Smudge Bakery & Deli

Flour Smudge Bakery & Deli is an artisan bread bakery at 815 Grant Ave, 0.3 mi southeast of the Casper city center.

Our Casper directory counts 10 bakeries in total, roughly one for every 5,882 residents. Nearest alternative: Great Harvest Bread Co at 428 S Durbin St, 0.3 mi away.

We have not been able to confirm a full weekly schedule for Flour Smudge Bakery & Deli yet, so calling ahead at (307) 237-1311 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Casper	10
Nearest bakery	0.3 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.